Natte Valleij Stellenbosch Cinsault 2021
17.5/20 - Jancis Robinson. The Natte Valleij Cinsault is a bright, approachable wine with aromas of red berries, cranberries, and a touch of floral sweetness. On the palate, it’s smooth and refreshing, with delicate spice and soft tannins that lead to a clean, vibrant finish. A versatile and easy-drinking wine, perfect for a variety of occasions.
Vivino Rating 4.1 (March 2025)
Wine Press Ratings
17.5/20 - Jancis Robinson (2021 Vintage)
Taste
Light yet expressive, it opens with bright aromas of red berries, cranberries, and a hint of rose petal. On the palate, the wine is smooth and fresh, with subtle spice and a delicate herbal edge. Soft tannins and refreshing acidity lead to a clean, lively finish, making it an easy-drinking, versatile wine with depth and character.
About the Producer
Established in 1715, Natte Valleij embodies the essence of traditional Cape winemaking, balancing heritage and modern expression. Under the guidance of Alexander Milner, the estate crafts wines that speak to both place and time, with a focus on dry-farmed bush vines and minimal intervention.
From robust reds to elegant whites, each wine offers a study in balance, combining immediate appeal with the potential for graceful ageing. In the cellar, natural ferments, old oak, and restrained extraction ensure that the wines remain authentic and evocative – capturing the essence of the Cape’s diverse terroirs with a timeless, understated elegance.
17.5/20 - Jancis Robinson. The Natte Valleij Cinsault is a bright, approachable wine with aromas of red berries, cranberries, and a touch of floral sweetness. On the palate, it’s smooth and refreshing, with delicate spice and soft tannins that lead to a clean, vibrant finish. A versatile and easy-drinking wine, perfect for a variety of occasions.
Vivino Rating 4.1 (March 2025)
Wine Press Ratings
17.5/20 - Jancis Robinson (2021 Vintage)
Taste
Light yet expressive, it opens with bright aromas of red berries, cranberries, and a hint of rose petal. On the palate, the wine is smooth and fresh, with subtle spice and a delicate herbal edge. Soft tannins and refreshing acidity lead to a clean, lively finish, making it an easy-drinking, versatile wine with depth and character.
About the Producer
Established in 1715, Natte Valleij embodies the essence of traditional Cape winemaking, balancing heritage and modern expression. Under the guidance of Alexander Milner, the estate crafts wines that speak to both place and time, with a focus on dry-farmed bush vines and minimal intervention.
From robust reds to elegant whites, each wine offers a study in balance, combining immediate appeal with the potential for graceful ageing. In the cellar, natural ferments, old oak, and restrained extraction ensure that the wines remain authentic and evocative – capturing the essence of the Cape’s diverse terroirs with a timeless, understated elegance.
Original: $29.95
-70%$29.95
$8.98Description
17.5/20 - Jancis Robinson. The Natte Valleij Cinsault is a bright, approachable wine with aromas of red berries, cranberries, and a touch of floral sweetness. On the palate, it’s smooth and refreshing, with delicate spice and soft tannins that lead to a clean, vibrant finish. A versatile and easy-drinking wine, perfect for a variety of occasions.
Vivino Rating 4.1 (March 2025)
Wine Press Ratings
17.5/20 - Jancis Robinson (2021 Vintage)
Taste
Light yet expressive, it opens with bright aromas of red berries, cranberries, and a hint of rose petal. On the palate, the wine is smooth and fresh, with subtle spice and a delicate herbal edge. Soft tannins and refreshing acidity lead to a clean, lively finish, making it an easy-drinking, versatile wine with depth and character.
About the Producer
Established in 1715, Natte Valleij embodies the essence of traditional Cape winemaking, balancing heritage and modern expression. Under the guidance of Alexander Milner, the estate crafts wines that speak to both place and time, with a focus on dry-farmed bush vines and minimal intervention.
From robust reds to elegant whites, each wine offers a study in balance, combining immediate appeal with the potential for graceful ageing. In the cellar, natural ferments, old oak, and restrained extraction ensure that the wines remain authentic and evocative – capturing the essence of the Cape’s diverse terroirs with a timeless, understated elegance.
