
Peregrine Pinot Noir 2019
92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Vivino Rating: 4.2 (Mar 2025)
Taste
Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Wine Press Ratings
92 Points (2019) - Decanter World Wine Awards
"Floral nose of violets with aromas of red cherry and vanilla spice. Mineral and sappy, delicious, with some grippy structure."
95 Points (2017) - Decanter World Wine Awards
"Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity."
About the Producer
Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock.
A natural extension of our passion for the land, Peregrine are dedicated to helping protect some of New Zealand's rarest native birds. As well as taking part personally in some of this country's most successful preservation programs, Peregrine is proud to have worked with the Wingspan Trust, the Department of Conservation and the Fiordland Conservation Trust.
92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Vivino Rating: 4.2 (Mar 2025)
Taste
Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Wine Press Ratings
92 Points (2019) - Decanter World Wine Awards
"Floral nose of violets with aromas of red cherry and vanilla spice. Mineral and sappy, delicious, with some grippy structure."
95 Points (2017) - Decanter World Wine Awards
"Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity."
About the Producer
Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock.
A natural extension of our passion for the land, Peregrine are dedicated to helping protect some of New Zealand's rarest native birds. As well as taking part personally in some of this country's most successful preservation programs, Peregrine is proud to have worked with the Wingspan Trust, the Department of Conservation and the Fiordland Conservation Trust.
Description
92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Vivino Rating: 4.2 (Mar 2025)
Taste
Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.
Wine Press Ratings
92 Points (2019) - Decanter World Wine Awards
"Floral nose of violets with aromas of red cherry and vanilla spice. Mineral and sappy, delicious, with some grippy structure."
95 Points (2017) - Decanter World Wine Awards
"Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity."
About the Producer
Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock.
A natural extension of our passion for the land, Peregrine are dedicated to helping protect some of New Zealand's rarest native birds. As well as taking part personally in some of this country's most successful preservation programs, Peregrine is proud to have worked with the Wingspan Trust, the Department of Conservation and the Fiordland Conservation Trust.
















