Christophe Mittnacht Terres d'etoiles Gyotaku 2023
The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’s a wine that bridges cultures and elevates the dining experience.
Taste
A playful and surprising Alsace blend, the 2023 Gyotaku is intensely aromatic, combining spiced, floral, and buttery notes with a fresh, subtly rounded palate. Crafted to complement Japanese cuisine, it’s a versatile, food-friendly wine that balances zesty freshness with just enough texture to handle sauces and spices.
Blend: 35% Pinot Auxerrois, 25% Pinot Gris, 20% Gewurztraminer, 15% Riesling, 5% Muscat
About the Producer
Domaine Christophe Mittnacht, based in Hunawihr, Alsace, has been a biodynamic pioneer since 1999. This family-run estate, founded in 1963, produces terroir-driven wines from 11 hectares, including Grand Cru sites like Rosacker and Osterberg. Christophe and his wife Yuka, a Japanese chef, focus on minimal intervention to highlight purity, minerality, and food-friendly acidity. The newly built “Terres d’Étoiles” winery embodies their commitment to sustainable, expressive winemaking.
The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’s a wine that bridges cultures and elevates the dining experience.
Taste
A playful and surprising Alsace blend, the 2023 Gyotaku is intensely aromatic, combining spiced, floral, and buttery notes with a fresh, subtly rounded palate. Crafted to complement Japanese cuisine, it’s a versatile, food-friendly wine that balances zesty freshness with just enough texture to handle sauces and spices.
Blend: 35% Pinot Auxerrois, 25% Pinot Gris, 20% Gewurztraminer, 15% Riesling, 5% Muscat
About the Producer
Domaine Christophe Mittnacht, based in Hunawihr, Alsace, has been a biodynamic pioneer since 1999. This family-run estate, founded in 1963, produces terroir-driven wines from 11 hectares, including Grand Cru sites like Rosacker and Osterberg. Christophe and his wife Yuka, a Japanese chef, focus on minimal intervention to highlight purity, minerality, and food-friendly acidity. The newly built “Terres d’Étoiles” winery embodies their commitment to sustainable, expressive winemaking.
Original: $23.75
-70%$23.75
$7.12Description
The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’s a wine that bridges cultures and elevates the dining experience.
Taste
A playful and surprising Alsace blend, the 2023 Gyotaku is intensely aromatic, combining spiced, floral, and buttery notes with a fresh, subtly rounded palate. Crafted to complement Japanese cuisine, it’s a versatile, food-friendly wine that balances zesty freshness with just enough texture to handle sauces and spices.
Blend: 35% Pinot Auxerrois, 25% Pinot Gris, 20% Gewurztraminer, 15% Riesling, 5% Muscat
About the Producer
Domaine Christophe Mittnacht, based in Hunawihr, Alsace, has been a biodynamic pioneer since 1999. This family-run estate, founded in 1963, produces terroir-driven wines from 11 hectares, including Grand Cru sites like Rosacker and Osterberg. Christophe and his wife Yuka, a Japanese chef, focus on minimal intervention to highlight purity, minerality, and food-friendly acidity. The newly built “Terres d’Étoiles” winery embodies their commitment to sustainable, expressive winemaking.
