Bodegas El Paraguas Atlantico 2024
This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture.
Vivino Rating: 4.3 (Oct 2025)
Wine Press Ratings
96 Points - Tim Atkin MW (2023 Vintage)
Taste
Fresh and clean with a fine structure, this is a beautifully balanced white with subtle complexity. Bright citrus and stone fruit mingle with a gentle creamy edge from the oak. A natural match for seafood, poultry or game birds.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture.
Vivino Rating: 4.3 (Oct 2025)
Wine Press Ratings
96 Points - Tim Atkin MW (2023 Vintage)
Taste
Fresh and clean with a fine structure, this is a beautifully balanced white with subtle complexity. Bright citrus and stone fruit mingle with a gentle creamy edge from the oak. A natural match for seafood, poultry or game birds.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
Original: $39.95
-70%$39.95
$11.98Description
This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture.
Vivino Rating: 4.3 (Oct 2025)
Wine Press Ratings
96 Points - Tim Atkin MW (2023 Vintage)
Taste
Fresh and clean with a fine structure, this is a beautifully balanced white with subtle complexity. Bright citrus and stone fruit mingle with a gentle creamy edge from the oak. A natural match for seafood, poultry or game birds.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
