Tenute Ca 'Botta Le Poggie Bianco Veneto 2024
Crafted from hand-picked grapes grown in the hills of Veneto, this elegant white showcases a careful, low-intervention approach that highlights purity and freshness. Gentle winemaking preserves the wine’s natural character, resulting in a refined, fruit-driven style with a clean, polished finish – ideal for those who appreciate subtle complexity in a glass.
Taste
Fresh and easy-drinking, this dry white has a light straw colour with a hint of green. On the nose, you’ll find soft aromas of Mediterranean fruits and white flowers. The palate is smooth and fruity, with flavours of apricot and pear and a clean, refreshing finish.
About the Producer
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
Crafted from hand-picked grapes grown in the hills of Veneto, this elegant white showcases a careful, low-intervention approach that highlights purity and freshness. Gentle winemaking preserves the wine’s natural character, resulting in a refined, fruit-driven style with a clean, polished finish – ideal for those who appreciate subtle complexity in a glass.
Taste
Fresh and easy-drinking, this dry white has a light straw colour with a hint of green. On the nose, you’ll find soft aromas of Mediterranean fruits and white flowers. The palate is smooth and fruity, with flavours of apricot and pear and a clean, refreshing finish.
About the Producer
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
Original: $17.95
-70%$17.95
$5.38Description
Crafted from hand-picked grapes grown in the hills of Veneto, this elegant white showcases a careful, low-intervention approach that highlights purity and freshness. Gentle winemaking preserves the wine’s natural character, resulting in a refined, fruit-driven style with a clean, polished finish – ideal for those who appreciate subtle complexity in a glass.
Taste
Fresh and easy-drinking, this dry white has a light straw colour with a hint of green. On the nose, you’ll find soft aromas of Mediterranean fruits and white flowers. The palate is smooth and fruity, with flavours of apricot and pear and a clean, refreshing finish.
About the Producer
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
