Pieter Ferreira Birdsong Extra Brut 2023
A bone‑dry Cap Classique from South Africa’s Cape vineyards, blending Chardonnay and Pinot Noir, aged 39 months on the lees for depth, bright citrus lift and finely textured bubbles.
Taste
Fine, persistent bead carries lemon zest, green apple and white stone fruit, layered with subtle brioche from lees contact. The palate is crisp and precise, with a dry, saline finish and just a hint of red berry lift from the Pinot Noir
About the Producer
Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method.
A bone‑dry Cap Classique from South Africa’s Cape vineyards, blending Chardonnay and Pinot Noir, aged 39 months on the lees for depth, bright citrus lift and finely textured bubbles.
Taste
Fine, persistent bead carries lemon zest, green apple and white stone fruit, layered with subtle brioche from lees contact. The palate is crisp and precise, with a dry, saline finish and just a hint of red berry lift from the Pinot Noir
About the Producer
Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method.
Original: $36.95
-70%$36.95
$11.08Description
A bone‑dry Cap Classique from South Africa’s Cape vineyards, blending Chardonnay and Pinot Noir, aged 39 months on the lees for depth, bright citrus lift and finely textured bubbles.
Taste
Fine, persistent bead carries lemon zest, green apple and white stone fruit, layered with subtle brioche from lees contact. The palate is crisp and precise, with a dry, saline finish and just a hint of red berry lift from the Pinot Noir
About the Producer
Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method.
