Mandrarossa Nero d'Avola 2024
Bright Sicilian sun and volcanic soils shape a Nero d’Avola that is rich, ripe, and immediately approachable. Crafted with care, it showcases the grape’s signature dark fruit and spice while reflecting Mandrarossa’s attention to quality.
Taste
Juicy black cherry and plum are layered with hints of Mediterranean herbs and subtle cocoa. Medium-bodied with soft, polished tannins, it finishes smooth and persistent.
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
Bright Sicilian sun and volcanic soils shape a Nero d’Avola that is rich, ripe, and immediately approachable. Crafted with care, it showcases the grape’s signature dark fruit and spice while reflecting Mandrarossa’s attention to quality.
Taste
Juicy black cherry and plum are layered with hints of Mediterranean herbs and subtle cocoa. Medium-bodied with soft, polished tannins, it finishes smooth and persistent.
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
Original: $17.45
-70%$17.45
$5.23Description
Bright Sicilian sun and volcanic soils shape a Nero d’Avola that is rich, ripe, and immediately approachable. Crafted with care, it showcases the grape’s signature dark fruit and spice while reflecting Mandrarossa’s attention to quality.
Taste
Juicy black cherry and plum are layered with hints of Mediterranean herbs and subtle cocoa. Medium-bodied with soft, polished tannins, it finishes smooth and persistent.
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
