Mandrarossa Bertolino Soprano Grillo 2023
90 Points - Decanter. Grillo thrives along Sicily’s south-western coast, where warm days and sea breezes help the grape produce whites with both ripeness and freshness. Sourced from calcareous soils in Menfi and given a light touch of oak, this single-vineyard example shows the variety’s richer side while keeping the lively, saline edge that makes Sicilian whites so appealing.
Taste
Apricot and yellow apple lead the palate, backed by zesty citrus, subtle oak spice and a tangy, saline finish that lingers. Excellent with crab, lobster or grilled prawns.
Wine Press Ratings
90 Points - Decanter (2023 Vintage)
"From calcareous soils in Menfi, this single-vineyard Grillo, treated to a touch of wood, is rich in apricot and yellow apple flavours. Tangy, zesty, long and saline, it would pair really nicely with crabmeat, lobster or grilled prawns."
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
90 Points - Decanter. Grillo thrives along Sicily’s south-western coast, where warm days and sea breezes help the grape produce whites with both ripeness and freshness. Sourced from calcareous soils in Menfi and given a light touch of oak, this single-vineyard example shows the variety’s richer side while keeping the lively, saline edge that makes Sicilian whites so appealing.
Taste
Apricot and yellow apple lead the palate, backed by zesty citrus, subtle oak spice and a tangy, saline finish that lingers. Excellent with crab, lobster or grilled prawns.
Wine Press Ratings
90 Points - Decanter (2023 Vintage)
"From calcareous soils in Menfi, this single-vineyard Grillo, treated to a touch of wood, is rich in apricot and yellow apple flavours. Tangy, zesty, long and saline, it would pair really nicely with crabmeat, lobster or grilled prawns."
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
Original: $37.95
-70%$37.95
$11.38Description
90 Points - Decanter. Grillo thrives along Sicily’s south-western coast, where warm days and sea breezes help the grape produce whites with both ripeness and freshness. Sourced from calcareous soils in Menfi and given a light touch of oak, this single-vineyard example shows the variety’s richer side while keeping the lively, saline edge that makes Sicilian whites so appealing.
Taste
Apricot and yellow apple lead the palate, backed by zesty citrus, subtle oak spice and a tangy, saline finish that lingers. Excellent with crab, lobster or grilled prawns.
Wine Press Ratings
90 Points - Decanter (2023 Vintage)
"From calcareous soils in Menfi, this single-vineyard Grillo, treated to a touch of wood, is rich in apricot and yellow apple flavours. Tangy, zesty, long and saline, it would pair really nicely with crabmeat, lobster or grilled prawns."
About the Producer
Part of the quality-driven Mandrarossa range from Cantine Settesoli, these wines highlight Sicily’s diverse vineyards. By selecting the best coastal sites around Menfi, the project focuses on expressing local varieties with clarity and regional character.
