Lou Miranda Fierce III Wild Blend NV
At just 12% ABV, this lower-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat.
Taste
Juicy and refreshing, the Fierce III Wild Blend features a perfumed nose with floral and raspberry notes. The palate displays ripe raspberries, peach, and a hint of lemony tang, combined with a gentle savoury backbone. This wine carries the texture of a red, a touch of sweetness, and is ideal served well chilled - making it a superb partner to spicy cuisines like Thai or Mexican.
Producer
Lou Miranda Estate is a family-owned boutique winery based in the Barossa Valley. Now managed by Lou and his three daughters Lisa, Victoria and Angela. The estate draws on Italian heritage and places extraordinary emphasis on meticulous vineyard care. Their Fierce III range uniquely celebrates female winemaking talent, with singular attention to blending and innovation. Each variety in the blend is separately vinified for a final assembly that maximises complexity and freshness.
At just 12% ABV, this lower-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat.
Taste
Juicy and refreshing, the Fierce III Wild Blend features a perfumed nose with floral and raspberry notes. The palate displays ripe raspberries, peach, and a hint of lemony tang, combined with a gentle savoury backbone. This wine carries the texture of a red, a touch of sweetness, and is ideal served well chilled - making it a superb partner to spicy cuisines like Thai or Mexican.
Producer
Lou Miranda Estate is a family-owned boutique winery based in the Barossa Valley. Now managed by Lou and his three daughters Lisa, Victoria and Angela. The estate draws on Italian heritage and places extraordinary emphasis on meticulous vineyard care. Their Fierce III range uniquely celebrates female winemaking talent, with singular attention to blending and innovation. Each variety in the blend is separately vinified for a final assembly that maximises complexity and freshness.
Original: $23.95
-70%$23.95
$7.18Description
At just 12% ABV, this lower-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat.
Taste
Juicy and refreshing, the Fierce III Wild Blend features a perfumed nose with floral and raspberry notes. The palate displays ripe raspberries, peach, and a hint of lemony tang, combined with a gentle savoury backbone. This wine carries the texture of a red, a touch of sweetness, and is ideal served well chilled - making it a superb partner to spicy cuisines like Thai or Mexican.
Producer
Lou Miranda Estate is a family-owned boutique winery based in the Barossa Valley. Now managed by Lou and his three daughters Lisa, Victoria and Angela. The estate draws on Italian heritage and places extraordinary emphasis on meticulous vineyard care. Their Fierce III range uniquely celebrates female winemaking talent, with singular attention to blending and innovation. Each variety in the blend is separately vinified for a final assembly that maximises complexity and freshness.
