Domaine Feuillat-Juillot Montagny 1er Cru Les Coeres 2023
This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.
Vivino Rating: 4.0 (Jun 2025)
Wine Press Ratings
92 Points (2021) - Tim Atkin
2 Stars - Les Guides Hachette des Vins 2022
Taste
Winemakers tasting notes: Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish.
About the Producer
Françoise Feuillat-Juillot is the daughter of the highly regarded Mercurey producer, Michel Juillot. She grew up amongst the vines and barrels of her family domaine, before studying in Paris and completing a degree in oenology at Dijon University. She now has 14 hectares of wonderfully sited, mainly old vines, spread amongst 13 different premier crus in the viticultural amphitheatre that is Montagny. She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.
This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.
Vivino Rating: 4.0 (Jun 2025)
Wine Press Ratings
92 Points (2021) - Tim Atkin
2 Stars - Les Guides Hachette des Vins 2022
Taste
Winemakers tasting notes: Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish.
About the Producer
Françoise Feuillat-Juillot is the daughter of the highly regarded Mercurey producer, Michel Juillot. She grew up amongst the vines and barrels of her family domaine, before studying in Paris and completing a degree in oenology at Dijon University. She now has 14 hectares of wonderfully sited, mainly old vines, spread amongst 13 different premier crus in the viticultural amphitheatre that is Montagny. She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.
Description
This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.
Vivino Rating: 4.0 (Jun 2025)
Wine Press Ratings
92 Points (2021) - Tim Atkin
2 Stars - Les Guides Hachette des Vins 2022
Taste
Winemakers tasting notes: Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish.
About the Producer
Françoise Feuillat-Juillot is the daughter of the highly regarded Mercurey producer, Michel Juillot. She grew up amongst the vines and barrels of her family domaine, before studying in Paris and completing a degree in oenology at Dijon University. She now has 14 hectares of wonderfully sited, mainly old vines, spread amongst 13 different premier crus in the viticultural amphitheatre that is Montagny. She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.
