Icario Sansasia Vino Nobile di Montepulciano 2019
Icario Sansasìa Vino Nobile di Montepulciano 2019 is a sophisticated Sangiovese blend offering alluring aromas of plums, blackberries, and spice, with a harmonious, mouth-filling palate and an elegant, persistent finish. Crafted by a celebrated, innovative estate that faithfully honours Tuscan heritage, this wine achieves an exceptional balance of refinement and intensity through the use of traditional methods. Acclaimed by critics and wine lovers alike - with 92 points from Luca Maroni and a 4.3 Vivino score - it stands as a benchmark for quality and authenticity in Tuscany.
Taste
Icario Sansasìa Vino Nobile di Montepulciano 2019 is an intensely expressive red, showing a deep ruby colour that evolves to garnet with age. It offers aromas of ripe plums, blackberries, pepper, sweet spices, and delicate floral notes. On the palate, this Sangiovese-driven wine is vibrant, mouth-filling, and elegant - with fresh acidity, vivid but silky tannins, and flavours of cherry and balsamic, all delivering remarkable depth and persistence. There’s a savoury complexity balanced with roundness and finesse, making for a refined, classic Tuscan wine.
Producer
Icario is a boutique winery in Montepulciano, Tuscany, renowned for blending tradition with innovation. The estate stands out for its sustainable practices, meticulous hand-harvesting, and use of the traditional “governo alla toscana” method, which adds extra depth and suppleness to their wines. Icario carefully crafts each vintage with attention to detail - selecting the finest Sangiovese grapes and aging their wines in French oak for a perfect balance of power, elegance, and terroir expression. Their artistic vision pairs wine and contemporary art, further distinguishing them in the region.
Awards & Critic Scores
The 2019 Icario Sansasìa Vino Nobile di Montepulciano is highly acclaimed, receiving 91 points from Falstaff and 92 point from Luca Maroni. It has been highlighted as a top Tuscan wine by international critics for its balance and complexity. On Vivino, this vintage is especially appreciated by wine lovers, boasting a 4.3 rating as of July 2025, clearly placing it among the best-loved Vino Nobile di Montepulciano wines available today.
About the Governo alla Toscana method
The “governo alla toscana” method is a traditional Tuscan winemaking technique where a portion of freshly harvested grapes is set aside to partially dry after the main harvest. Later, these semi-dried grapes are added to the fermenting wine, triggering a second fermentation. This process enhances the wine’s richness, depth, and complexity, resulting in a softer texture, increased concentration of flavours, and a rounder, more approachable character while still preserving freshness and vibrancy.
Icario Sansasìa Vino Nobile di Montepulciano 2019 is a sophisticated Sangiovese blend offering alluring aromas of plums, blackberries, and spice, with a harmonious, mouth-filling palate and an elegant, persistent finish. Crafted by a celebrated, innovative estate that faithfully honours Tuscan heritage, this wine achieves an exceptional balance of refinement and intensity through the use of traditional methods. Acclaimed by critics and wine lovers alike - with 92 points from Luca Maroni and a 4.3 Vivino score - it stands as a benchmark for quality and authenticity in Tuscany.
Taste
Icario Sansasìa Vino Nobile di Montepulciano 2019 is an intensely expressive red, showing a deep ruby colour that evolves to garnet with age. It offers aromas of ripe plums, blackberries, pepper, sweet spices, and delicate floral notes. On the palate, this Sangiovese-driven wine is vibrant, mouth-filling, and elegant - with fresh acidity, vivid but silky tannins, and flavours of cherry and balsamic, all delivering remarkable depth and persistence. There’s a savoury complexity balanced with roundness and finesse, making for a refined, classic Tuscan wine.
Producer
Icario is a boutique winery in Montepulciano, Tuscany, renowned for blending tradition with innovation. The estate stands out for its sustainable practices, meticulous hand-harvesting, and use of the traditional “governo alla toscana” method, which adds extra depth and suppleness to their wines. Icario carefully crafts each vintage with attention to detail - selecting the finest Sangiovese grapes and aging their wines in French oak for a perfect balance of power, elegance, and terroir expression. Their artistic vision pairs wine and contemporary art, further distinguishing them in the region.
Awards & Critic Scores
The 2019 Icario Sansasìa Vino Nobile di Montepulciano is highly acclaimed, receiving 91 points from Falstaff and 92 point from Luca Maroni. It has been highlighted as a top Tuscan wine by international critics for its balance and complexity. On Vivino, this vintage is especially appreciated by wine lovers, boasting a 4.3 rating as of July 2025, clearly placing it among the best-loved Vino Nobile di Montepulciano wines available today.
About the Governo alla Toscana method
The “governo alla toscana” method is a traditional Tuscan winemaking technique where a portion of freshly harvested grapes is set aside to partially dry after the main harvest. Later, these semi-dried grapes are added to the fermenting wine, triggering a second fermentation. This process enhances the wine’s richness, depth, and complexity, resulting in a softer texture, increased concentration of flavours, and a rounder, more approachable character while still preserving freshness and vibrancy.
Original: $86.95
-70%$86.95
$26.08Description
Icario Sansasìa Vino Nobile di Montepulciano 2019 is a sophisticated Sangiovese blend offering alluring aromas of plums, blackberries, and spice, with a harmonious, mouth-filling palate and an elegant, persistent finish. Crafted by a celebrated, innovative estate that faithfully honours Tuscan heritage, this wine achieves an exceptional balance of refinement and intensity through the use of traditional methods. Acclaimed by critics and wine lovers alike - with 92 points from Luca Maroni and a 4.3 Vivino score - it stands as a benchmark for quality and authenticity in Tuscany.
Taste
Icario Sansasìa Vino Nobile di Montepulciano 2019 is an intensely expressive red, showing a deep ruby colour that evolves to garnet with age. It offers aromas of ripe plums, blackberries, pepper, sweet spices, and delicate floral notes. On the palate, this Sangiovese-driven wine is vibrant, mouth-filling, and elegant - with fresh acidity, vivid but silky tannins, and flavours of cherry and balsamic, all delivering remarkable depth and persistence. There’s a savoury complexity balanced with roundness and finesse, making for a refined, classic Tuscan wine.
Producer
Icario is a boutique winery in Montepulciano, Tuscany, renowned for blending tradition with innovation. The estate stands out for its sustainable practices, meticulous hand-harvesting, and use of the traditional “governo alla toscana” method, which adds extra depth and suppleness to their wines. Icario carefully crafts each vintage with attention to detail - selecting the finest Sangiovese grapes and aging their wines in French oak for a perfect balance of power, elegance, and terroir expression. Their artistic vision pairs wine and contemporary art, further distinguishing them in the region.
Awards & Critic Scores
The 2019 Icario Sansasìa Vino Nobile di Montepulciano is highly acclaimed, receiving 91 points from Falstaff and 92 point from Luca Maroni. It has been highlighted as a top Tuscan wine by international critics for its balance and complexity. On Vivino, this vintage is especially appreciated by wine lovers, boasting a 4.3 rating as of July 2025, clearly placing it among the best-loved Vino Nobile di Montepulciano wines available today.
About the Governo alla Toscana method
The “governo alla toscana” method is a traditional Tuscan winemaking technique where a portion of freshly harvested grapes is set aside to partially dry after the main harvest. Later, these semi-dried grapes are added to the fermenting wine, triggering a second fermentation. This process enhances the wine’s richness, depth, and complexity, resulting in a softer texture, increased concentration of flavours, and a rounder, more approachable character while still preserving freshness and vibrancy.
