Grangehurst Nikela 1.5L Magnum 2011
91 Points - Tim Atkin MW. Nikela is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in England.
Vivino Rating: 4.4 (Mar 2025)
Wine Press Ratings
91 Points - Tim Atkin MW (2011 Vintage)
Blend
Cabernet Sauvignon 40% Pinotage 35% Shiraz 16% Roobernet 9%
Tasting Note
Dark ruby/garnet colour; red berries with some mint, cedar and mocha aromas & flavours. A full bodied, elegant barrel matured red wine with smooth, ripe tannins. Recommended drinking up to 20 years from vintage. Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou or slow-roasted lamb shanks.
About the Producer
Grangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.
91 Points - Tim Atkin MW. Nikela is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in England.
Vivino Rating: 4.4 (Mar 2025)
Wine Press Ratings
91 Points - Tim Atkin MW (2011 Vintage)
Blend
Cabernet Sauvignon 40% Pinotage 35% Shiraz 16% Roobernet 9%
Tasting Note
Dark ruby/garnet colour; red berries with some mint, cedar and mocha aromas & flavours. A full bodied, elegant barrel matured red wine with smooth, ripe tannins. Recommended drinking up to 20 years from vintage. Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou or slow-roasted lamb shanks.
About the Producer
Grangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.
Description
91 Points - Tim Atkin MW. Nikela is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in England.
Vivino Rating: 4.4 (Mar 2025)
Wine Press Ratings
91 Points - Tim Atkin MW (2011 Vintage)
Blend
Cabernet Sauvignon 40% Pinotage 35% Shiraz 16% Roobernet 9%
Tasting Note
Dark ruby/garnet colour; red berries with some mint, cedar and mocha aromas & flavours. A full bodied, elegant barrel matured red wine with smooth, ripe tannins. Recommended drinking up to 20 years from vintage. Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou or slow-roasted lamb shanks.
About the Producer
Grangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.
