Durigutti Proyecto Las Compuertas Malbec 5 Suelos 2023
96 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbec, medium - full bodied, with lovely pure fruit and a refreshing balanced finish.
Wine Press Ratings
96 Points – Tim Atkin MW (2023 Vintage)
92 Points / Silver Medal - Decanter World Wine Awards (2023 Vintage)
"Perfumed on the nose with violets, vibrant and fresh blackberry, black cherry, black plum and forest floor. Lovely energy, delicious."
Tasting Notes
Bright red red with aromas of plum and bubblegum, medium-bodied with notes of berries and orange peel. Fresh acidity on the finish.
About the Producer
Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.
96 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbec, medium - full bodied, with lovely pure fruit and a refreshing balanced finish.
Wine Press Ratings
96 Points – Tim Atkin MW (2023 Vintage)
92 Points / Silver Medal - Decanter World Wine Awards (2023 Vintage)
"Perfumed on the nose with violets, vibrant and fresh blackberry, black cherry, black plum and forest floor. Lovely energy, delicious."
Tasting Notes
Bright red red with aromas of plum and bubblegum, medium-bodied with notes of berries and orange peel. Fresh acidity on the finish.
About the Producer
Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.
Original: $27.95
-70%$27.95
$8.38Description
96 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbec, medium - full bodied, with lovely pure fruit and a refreshing balanced finish.
Wine Press Ratings
96 Points – Tim Atkin MW (2023 Vintage)
92 Points / Silver Medal - Decanter World Wine Awards (2023 Vintage)
"Perfumed on the nose with violets, vibrant and fresh blackberry, black cherry, black plum and forest floor. Lovely energy, delicious."
Tasting Notes
Bright red red with aromas of plum and bubblegum, medium-bodied with notes of berries and orange peel. Fresh acidity on the finish.
About the Producer
Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.
