D'Oliveiras Verdelho Madeira 2001
97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking a refined and expressive Madeira.
Wine Press Reviews
97 Points - International Wine & Spirit Competition.
"Deep amber in hue, this wine entices with aromas of orange peel, caramel, and a hint of anise. The palate reveals a lovely texture and refined intensity, showcasing notes of white liquorice and raisins. Impressive length with refined quality and concentration."
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking a refined and expressive Madeira.
Wine Press Reviews
97 Points - International Wine & Spirit Competition.
"Deep amber in hue, this wine entices with aromas of orange peel, caramel, and a hint of anise. The palate reveals a lovely texture and refined intensity, showcasing notes of white liquorice and raisins. Impressive length with refined quality and concentration."
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
Description
97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking a refined and expressive Madeira.
Wine Press Reviews
97 Points - International Wine & Spirit Competition.
"Deep amber in hue, this wine entices with aromas of orange peel, caramel, and a hint of anise. The palate reveals a lovely texture and refined intensity, showcasing notes of white liquorice and raisins. Impressive length with refined quality and concentration."
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
