D'Oliveiras Sercial Madeira 2013
A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip.
Taste
The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing, the finish is long and persistent, making this a standout dry Madeira for sipping on its own or with light appetisers.
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip.
Taste
The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing, the finish is long and persistent, making this a standout dry Madeira for sipping on its own or with light appetisers.
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
Description
A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip.
Taste
The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing, the finish is long and persistent, making this a standout dry Madeira for sipping on its own or with light appetisers.
About Madeira Wine
Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.
Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.
About the Producer
D’Oliveiras has been crafting Madeira for generations, combining tradition with precision. Their wines are rich, layered, and vibrantly expressive, offering complex notes of dried fruits, caramel, and toasted nuts, balanced by a refreshing acidity. Perfect as an aperitif, dessert wine, or for sipping slowly, D’Oliveiras Madeira showcases the unique character and longevity that Madeira is famous for.
