Cartuxa Pera-Manca Tinto 2019
95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by extended bottle age before release, showcasing the vintage’s balance and ageing potential.
Vivino Rating: 4.7 (Mar 2026)
Wine Press Ratings
95 Points - Revista Adega (2019 Vintage)
Blend: Trincadeira and Aragonez
Taste
Deep ruby‑garnet with aromas of ripe dark fruit, spice and subtle cedar. The palate is full‑bodied and layered, showing concentrated blackberry and plum, fine, firm tannins and a long, complex finish that rewards patience.
About the Producer
The Cartuxa winery is one of the leading estates in Portugal’s Alentejo region, widely regarded as amongst Portugal’s finest. Like so many Portuguese wines, Cartuxa offers a world-beating combination of quality and value. Uniquely, Cartuxa is owned by a charity, the Eugénio de Almeida Foundation. Proceeds from winemaking are used to promote cultural, educational, and social development in of the region. The Foundation is blessed with 600 hectares of well-sited vines and the focus is firmly on quality. Hand-tending and harvesting, ruthless selection and a scientific approach to which grapes are grown have led to Cartuxa’s wines being awarded the superior Denominação de Origem Controlada status. These powerful, generous, yet refined wines, are one of the hidden treasures of the wine world and are well-worth trying.
95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by extended bottle age before release, showcasing the vintage’s balance and ageing potential.
Vivino Rating: 4.7 (Mar 2026)
Wine Press Ratings
95 Points - Revista Adega (2019 Vintage)
Blend: Trincadeira and Aragonez
Taste
Deep ruby‑garnet with aromas of ripe dark fruit, spice and subtle cedar. The palate is full‑bodied and layered, showing concentrated blackberry and plum, fine, firm tannins and a long, complex finish that rewards patience.
About the Producer
The Cartuxa winery is one of the leading estates in Portugal’s Alentejo region, widely regarded as amongst Portugal’s finest. Like so many Portuguese wines, Cartuxa offers a world-beating combination of quality and value. Uniquely, Cartuxa is owned by a charity, the Eugénio de Almeida Foundation. Proceeds from winemaking are used to promote cultural, educational, and social development in of the region. The Foundation is blessed with 600 hectares of well-sited vines and the focus is firmly on quality. Hand-tending and harvesting, ruthless selection and a scientific approach to which grapes are grown have led to Cartuxa’s wines being awarded the superior Denominação de Origem Controlada status. These powerful, generous, yet refined wines, are one of the hidden treasures of the wine world and are well-worth trying.
Original: $329.95
-70%$329.95
$98.98Description
95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by extended bottle age before release, showcasing the vintage’s balance and ageing potential.
Vivino Rating: 4.7 (Mar 2026)
Wine Press Ratings
95 Points - Revista Adega (2019 Vintage)
Blend: Trincadeira and Aragonez
Taste
Deep ruby‑garnet with aromas of ripe dark fruit, spice and subtle cedar. The palate is full‑bodied and layered, showing concentrated blackberry and plum, fine, firm tannins and a long, complex finish that rewards patience.
About the Producer
The Cartuxa winery is one of the leading estates in Portugal’s Alentejo region, widely regarded as amongst Portugal’s finest. Like so many Portuguese wines, Cartuxa offers a world-beating combination of quality and value. Uniquely, Cartuxa is owned by a charity, the Eugénio de Almeida Foundation. Proceeds from winemaking are used to promote cultural, educational, and social development in of the region. The Foundation is blessed with 600 hectares of well-sited vines and the focus is firmly on quality. Hand-tending and harvesting, ruthless selection and a scientific approach to which grapes are grown have led to Cartuxa’s wines being awarded the superior Denominação de Origem Controlada status. These powerful, generous, yet refined wines, are one of the hidden treasures of the wine world and are well-worth trying.
