Caballo Loco Grand Cru Limari 2022
93 Points - Tim Atkin MW. Syrah thrives in the cool, limestone-rich soils of Chile’s Limarà Valley, where Pacific breezes help retain freshness and precision. Crafted with a sustainability-minded approach, this is a refined, terroir-driven expression of the grape — combining depth and structure with the lift and savoury detail that coastal vineyards bring.
Taste
Dark berries and black cherry lead the way, layered with cracked pepper, violets and a touch of smoked meat. The palate is structured yet fresh, with fine tannins, a mineral edge and a long, savoury finish.
Vivino Rating: 4.2 (Nov 2025)
Wine Press Ratings
93 Points - Tim Atkin MW (2022 Vintage)
93 Points - Patricio Tapia - Descorchados (2020 Vintage)
"A version that’s very similar to the syrahs obtained in northern Chile, especially from the alluvial terraces of the Limarà River. This comes from a vineyard with stony soils rich in calcium carbonate, some 20 kilometers from the Pacific, and it's generous in aromas of ripe black fruit and notes of black olives, a typical feature of its origin. The body is succulent and marked by friendly tannins and refreshing acidity. A special red to accompany lamb."
About the Producer
Valdivieso is one of Chile’s oldest wineries with a history dating back to 1879 when Don Alberto Valdivieso founded Champagne Valdivieso S.A., the first sparkling wine house in South America. It was only in the early 1980s, however, that they turned their expertise to still wines and it now ranks amongst Chile’s finest and most-awarded wine producers. The combination of exceptional vineyards, a talented winemaking team headed by New Zealander, Bett Jackson, and an unflinching commitment to quality has made Valdivieso a producer whose wines are well worth seeking out.
93 Points - Tim Atkin MW. Syrah thrives in the cool, limestone-rich soils of Chile’s Limarà Valley, where Pacific breezes help retain freshness and precision. Crafted with a sustainability-minded approach, this is a refined, terroir-driven expression of the grape — combining depth and structure with the lift and savoury detail that coastal vineyards bring.
Taste
Dark berries and black cherry lead the way, layered with cracked pepper, violets and a touch of smoked meat. The palate is structured yet fresh, with fine tannins, a mineral edge and a long, savoury finish.
Vivino Rating: 4.2 (Nov 2025)
Wine Press Ratings
93 Points - Tim Atkin MW (2022 Vintage)
93 Points - Patricio Tapia - Descorchados (2020 Vintage)
"A version that’s very similar to the syrahs obtained in northern Chile, especially from the alluvial terraces of the Limarà River. This comes from a vineyard with stony soils rich in calcium carbonate, some 20 kilometers from the Pacific, and it's generous in aromas of ripe black fruit and notes of black olives, a typical feature of its origin. The body is succulent and marked by friendly tannins and refreshing acidity. A special red to accompany lamb."
About the Producer
Valdivieso is one of Chile’s oldest wineries with a history dating back to 1879 when Don Alberto Valdivieso founded Champagne Valdivieso S.A., the first sparkling wine house in South America. It was only in the early 1980s, however, that they turned their expertise to still wines and it now ranks amongst Chile’s finest and most-awarded wine producers. The combination of exceptional vineyards, a talented winemaking team headed by New Zealander, Bett Jackson, and an unflinching commitment to quality has made Valdivieso a producer whose wines are well worth seeking out.
Original: $31.95
-70%$31.95
$9.58Description
93 Points - Tim Atkin MW. Syrah thrives in the cool, limestone-rich soils of Chile’s Limarà Valley, where Pacific breezes help retain freshness and precision. Crafted with a sustainability-minded approach, this is a refined, terroir-driven expression of the grape — combining depth and structure with the lift and savoury detail that coastal vineyards bring.
Taste
Dark berries and black cherry lead the way, layered with cracked pepper, violets and a touch of smoked meat. The palate is structured yet fresh, with fine tannins, a mineral edge and a long, savoury finish.
Vivino Rating: 4.2 (Nov 2025)
Wine Press Ratings
93 Points - Tim Atkin MW (2022 Vintage)
93 Points - Patricio Tapia - Descorchados (2020 Vintage)
"A version that’s very similar to the syrahs obtained in northern Chile, especially from the alluvial terraces of the Limarà River. This comes from a vineyard with stony soils rich in calcium carbonate, some 20 kilometers from the Pacific, and it's generous in aromas of ripe black fruit and notes of black olives, a typical feature of its origin. The body is succulent and marked by friendly tannins and refreshing acidity. A special red to accompany lamb."
About the Producer
Valdivieso is one of Chile’s oldest wineries with a history dating back to 1879 when Don Alberto Valdivieso founded Champagne Valdivieso S.A., the first sparkling wine house in South America. It was only in the early 1980s, however, that they turned their expertise to still wines and it now ranks amongst Chile’s finest and most-awarded wine producers. The combination of exceptional vineyards, a talented winemaking team headed by New Zealander, Bett Jackson, and an unflinching commitment to quality has made Valdivieso a producer whose wines are well worth seeking out.
