Argiano Brunello di Montalcino DOCG 2020
94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity.
Tasting Note
Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins and acidity give this wine real finesse and balance.
About the Producer
Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist.
Over the course of the centuries the Estate passed through various noble families until it came under the inspired leadership of Lady Ersilia Caetani Lovatelli, who was able to promote the products of Argiano in major cultural gatherings at the time. It’s well-know what the great poet Carducci declaimed in his verse: “I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…”
Argiano won the gold medal at the Brussels Food Fair in 1932 for fine dessert and table wines, and in 1935 it featured in the Trade Exhibition of typical Italian wines. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to the Countess Noemi Marone Cinzano, who introduced significant innovations to the management of the wine-making industry and revived the name of Argiano. Along with the countess came Giacomo Tachis, the world famous oenologist; a unique partnership which will bring to the creation of Solengo, the great Supertuscan of Montalcino.
Vivino Rating: 4.3 (Aug 2025)
Wine Press Ratings
94 Points - Decanter (2020 Vintage)
"From six parcels blended after fermentation in cement and aged in 30‑ to 50‑hectolitre oak casks, the 2020 estate Brunello is an absolute charmer. Exotically scented, it leads with spiced persimmon, arbutus bush and heady lavender. Hints of sea and sand are redolent of the not‑so‑far‑away Tuscan coast. Appetising and accessible, the palate is packed with glossy, almost candied fruit, and there is a fullness of flavour without being heavy. Fine, powdery tannins dissolve fluently, exposing a juicy core of succulent blood orange. Impossible not to like."
96 Points - Raffaele Vecchione - WinesCritic.com (2019)
"Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the "crispness" of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare."
94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity.
Tasting Note
Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins and acidity give this wine real finesse and balance.
About the Producer
Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist.
Over the course of the centuries the Estate passed through various noble families until it came under the inspired leadership of Lady Ersilia Caetani Lovatelli, who was able to promote the products of Argiano in major cultural gatherings at the time. It’s well-know what the great poet Carducci declaimed in his verse: “I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…”
Argiano won the gold medal at the Brussels Food Fair in 1932 for fine dessert and table wines, and in 1935 it featured in the Trade Exhibition of typical Italian wines. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to the Countess Noemi Marone Cinzano, who introduced significant innovations to the management of the wine-making industry and revived the name of Argiano. Along with the countess came Giacomo Tachis, the world famous oenologist; a unique partnership which will bring to the creation of Solengo, the great Supertuscan of Montalcino.
Vivino Rating: 4.3 (Aug 2025)
Wine Press Ratings
94 Points - Decanter (2020 Vintage)
"From six parcels blended after fermentation in cement and aged in 30‑ to 50‑hectolitre oak casks, the 2020 estate Brunello is an absolute charmer. Exotically scented, it leads with spiced persimmon, arbutus bush and heady lavender. Hints of sea and sand are redolent of the not‑so‑far‑away Tuscan coast. Appetising and accessible, the palate is packed with glossy, almost candied fruit, and there is a fullness of flavour without being heavy. Fine, powdery tannins dissolve fluently, exposing a juicy core of succulent blood orange. Impossible not to like."
96 Points - Raffaele Vecchione - WinesCritic.com (2019)
"Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the "crispness" of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare."
Description
94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity.
Tasting Note
Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins and acidity give this wine real finesse and balance.
About the Producer
Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist.
Over the course of the centuries the Estate passed through various noble families until it came under the inspired leadership of Lady Ersilia Caetani Lovatelli, who was able to promote the products of Argiano in major cultural gatherings at the time. It’s well-know what the great poet Carducci declaimed in his verse: “I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…”
Argiano won the gold medal at the Brussels Food Fair in 1932 for fine dessert and table wines, and in 1935 it featured in the Trade Exhibition of typical Italian wines. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to the Countess Noemi Marone Cinzano, who introduced significant innovations to the management of the wine-making industry and revived the name of Argiano. Along with the countess came Giacomo Tachis, the world famous oenologist; a unique partnership which will bring to the creation of Solengo, the great Supertuscan of Montalcino.
Vivino Rating: 4.3 (Aug 2025)
Wine Press Ratings
94 Points - Decanter (2020 Vintage)
"From six parcels blended after fermentation in cement and aged in 30‑ to 50‑hectolitre oak casks, the 2020 estate Brunello is an absolute charmer. Exotically scented, it leads with spiced persimmon, arbutus bush and heady lavender. Hints of sea and sand are redolent of the not‑so‑far‑away Tuscan coast. Appetising and accessible, the palate is packed with glossy, almost candied fruit, and there is a fullness of flavour without being heavy. Fine, powdery tannins dissolve fluently, exposing a juicy core of succulent blood orange. Impossible not to like."
96 Points - Raffaele Vecchione - WinesCritic.com (2019)
"Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the "crispness" of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare."
