De Nariz Cava Edicion Limitada Corazon de Monastrell NV
A genuinely singular Rosé Cava, this limited release brings together Mediterranean Monastrell and more than 40 months on lees to create a sparkling wine with depth, freshness and real personality. Crafted from the 2020 vintage and finished with an extraordinary Fondillón-based dosage drawn from 1964, 1971 and 1973, it’s a bottling that links history, artistry and superb viticulture. Fewer than 3,000 bottles exist, each presented with a sculptural “nose” by Nicolás de Maya—an ode to intuition and the power of scent.
Taste
Long lees ageing gives this Monastrell-based Cava a fine, creamy bead and a lovely mix of ripe red fruit, citrus peel and subtle bakery notes. The Fondillón dosage adds a gentle savoury sweetness—dried fig, walnut and caramelised orange—without weighing the wine down. Fresh, structured and quietly complex, it’s a sparkling wine that evolves in the glass, showing both maturity and lift. A striking, characterful Cava with real staying power.
About the Producer
Vinos de Nariz is a boutique winery located in the heart of Yecla, Spain, known for crafting expressive, terroir-driven wines with a focus on sustainability and minimal intervention. The winery is led by Pedro MartĂnez, a passionate winemaker dedicated to showcasing the unique character of the region’s vineyards. With a deep respect for tradition and a commitment to innovation, Pedro and his team work to produce wines that are pure, balanced, and reflective of Yecla’s distinct limestone soils and Mediterranean climate. Through careful viticulture and hands-on winemaking, Vinos de Nariz delivers wines that capture the essence of their land, with a focus on Monastrell and other Mediterranean varieties.
A genuinely singular Rosé Cava, this limited release brings together Mediterranean Monastrell and more than 40 months on lees to create a sparkling wine with depth, freshness and real personality. Crafted from the 2020 vintage and finished with an extraordinary Fondillón-based dosage drawn from 1964, 1971 and 1973, it’s a bottling that links history, artistry and superb viticulture. Fewer than 3,000 bottles exist, each presented with a sculptural “nose” by Nicolás de Maya—an ode to intuition and the power of scent.
Taste
Long lees ageing gives this Monastrell-based Cava a fine, creamy bead and a lovely mix of ripe red fruit, citrus peel and subtle bakery notes. The Fondillón dosage adds a gentle savoury sweetness—dried fig, walnut and caramelised orange—without weighing the wine down. Fresh, structured and quietly complex, it’s a sparkling wine that evolves in the glass, showing both maturity and lift. A striking, characterful Cava with real staying power.
About the Producer
Vinos de Nariz is a boutique winery located in the heart of Yecla, Spain, known for crafting expressive, terroir-driven wines with a focus on sustainability and minimal intervention. The winery is led by Pedro MartĂnez, a passionate winemaker dedicated to showcasing the unique character of the region’s vineyards. With a deep respect for tradition and a commitment to innovation, Pedro and his team work to produce wines that are pure, balanced, and reflective of Yecla’s distinct limestone soils and Mediterranean climate. Through careful viticulture and hands-on winemaking, Vinos de Nariz delivers wines that capture the essence of their land, with a focus on Monastrell and other Mediterranean varieties.
Original: $54.95
-70%$54.95
$16.48Description
A genuinely singular Rosé Cava, this limited release brings together Mediterranean Monastrell and more than 40 months on lees to create a sparkling wine with depth, freshness and real personality. Crafted from the 2020 vintage and finished with an extraordinary Fondillón-based dosage drawn from 1964, 1971 and 1973, it’s a bottling that links history, artistry and superb viticulture. Fewer than 3,000 bottles exist, each presented with a sculptural “nose” by Nicolás de Maya—an ode to intuition and the power of scent.
Taste
Long lees ageing gives this Monastrell-based Cava a fine, creamy bead and a lovely mix of ripe red fruit, citrus peel and subtle bakery notes. The Fondillón dosage adds a gentle savoury sweetness—dried fig, walnut and caramelised orange—without weighing the wine down. Fresh, structured and quietly complex, it’s a sparkling wine that evolves in the glass, showing both maturity and lift. A striking, characterful Cava with real staying power.
About the Producer
Vinos de Nariz is a boutique winery located in the heart of Yecla, Spain, known for crafting expressive, terroir-driven wines with a focus on sustainability and minimal intervention. The winery is led by Pedro MartĂnez, a passionate winemaker dedicated to showcasing the unique character of the region’s vineyards. With a deep respect for tradition and a commitment to innovation, Pedro and his team work to produce wines that are pure, balanced, and reflective of Yecla’s distinct limestone soils and Mediterranean climate. Through careful viticulture and hands-on winemaking, Vinos de Nariz delivers wines that capture the essence of their land, with a focus on Monastrell and other Mediterranean varieties.
