Castell de Sant Pau Cava Brut NV
The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot.
Vivino Rating: 4.1 (Apr 2025)
Wine Press Ratings
89 Points - James Suckling
"A medium-bodied Cava with green apples, lemon peel, apricot pie and hints of thyme on the nose. Gentle with soft bubbles and a clean, balanced finish. Macabeu, xarel-lo and parellada."
About the Producer
Tucked into the hills of the Alt Penedès, Castell de Sant Pau proves that good Cava doesn’t need bells and whistles. Just classic grapes, traditional methods, and a sharp eye for freshness. Their wines are clean, crisp, and quietly confident — proof that Cava can be serious without taking itself too seriously.
The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot.
Vivino Rating: 4.1 (Apr 2025)
Wine Press Ratings
89 Points - James Suckling
"A medium-bodied Cava with green apples, lemon peel, apricot pie and hints of thyme on the nose. Gentle with soft bubbles and a clean, balanced finish. Macabeu, xarel-lo and parellada."
About the Producer
Tucked into the hills of the Alt Penedès, Castell de Sant Pau proves that good Cava doesn’t need bells and whistles. Just classic grapes, traditional methods, and a sharp eye for freshness. Their wines are clean, crisp, and quietly confident — proof that Cava can be serious without taking itself too seriously.
Description
The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot.
Vivino Rating: 4.1 (Apr 2025)
Wine Press Ratings
89 Points - James Suckling
"A medium-bodied Cava with green apples, lemon peel, apricot pie and hints of thyme on the nose. Gentle with soft bubbles and a clean, balanced finish. Macabeu, xarel-lo and parellada."
About the Producer
Tucked into the hills of the Alt Penedès, Castell de Sant Pau proves that good Cava doesn’t need bells and whistles. Just classic grapes, traditional methods, and a sharp eye for freshness. Their wines are clean, crisp, and quietly confident — proof that Cava can be serious without taking itself too seriously.
