Bodegas El Paraguas La Sombrilla 2023 (6 Bottle Case)
A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced.
6 * Bodegas El Paraguas La Sombrilla 2023
Taste
Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear and mimosa with subtle oak nuances. On the palate it is fresh, structured, and vibrant, leading to a long, focused finish. Elegant, refined, and highly expressive of Ribeiro terroir.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced.
6 * Bodegas El Paraguas La Sombrilla 2023
Taste
Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear and mimosa with subtle oak nuances. On the palate it is fresh, structured, and vibrant, leading to a long, focused finish. Elegant, refined, and highly expressive of Ribeiro terroir.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
Description
A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced.
6 * Bodegas El Paraguas La Sombrilla 2023
Taste
Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear and mimosa with subtle oak nuances. On the palate it is fresh, structured, and vibrant, leading to a long, focused finish. Elegant, refined, and highly expressive of Ribeiro terroir.
About the Producer
Founded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. The team blends cutting-edge technology with low-intervention viticulture to showcase the region’s native grapes at their best.
