Alvear Pedro Ximenez Solera 1927 (37.5cl)
Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking.
Vivino Rating: 4.2 (Oct 2025)
Taste
Deep mahogany in colour, with aromas of dried figs, toffee, and dark chocolate. The palate is luxuriously rich yet balanced, showing concentrated raisins and prunes, gentle acidity, and a long, lingering finish. Perfect slightly chilled on its own or with blue cheese and chocolate desserts.
About the Producer
Founded in 1729, Bodegas Alvear is one of Spain’s oldest wineries, crafting distinctive wines in the Montilla‑Moriles region. Renowned for its 100 % Pedro Ximénez wines, Alvear blends traditional solera ageing with exceptional vineyard sites to produce wines that are rich, characterful, and unforgettable. Perfect for collectors, special occasions, or anyone seeking something truly unique.
Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking.
Vivino Rating: 4.2 (Oct 2025)
Taste
Deep mahogany in colour, with aromas of dried figs, toffee, and dark chocolate. The palate is luxuriously rich yet balanced, showing concentrated raisins and prunes, gentle acidity, and a long, lingering finish. Perfect slightly chilled on its own or with blue cheese and chocolate desserts.
About the Producer
Founded in 1729, Bodegas Alvear is one of Spain’s oldest wineries, crafting distinctive wines in the Montilla‑Moriles region. Renowned for its 100 % Pedro Ximénez wines, Alvear blends traditional solera ageing with exceptional vineyard sites to produce wines that are rich, characterful, and unforgettable. Perfect for collectors, special occasions, or anyone seeking something truly unique.
Description
Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking.
Vivino Rating: 4.2 (Oct 2025)
Taste
Deep mahogany in colour, with aromas of dried figs, toffee, and dark chocolate. The palate is luxuriously rich yet balanced, showing concentrated raisins and prunes, gentle acidity, and a long, lingering finish. Perfect slightly chilled on its own or with blue cheese and chocolate desserts.
About the Producer
Founded in 1729, Bodegas Alvear is one of Spain’s oldest wineries, crafting distinctive wines in the Montilla‑Moriles region. Renowned for its 100 % Pedro Ximénez wines, Alvear blends traditional solera ageing with exceptional vineyard sites to produce wines that are rich, characterful, and unforgettable. Perfect for collectors, special occasions, or anyone seeking something truly unique.
