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Le Vie Angarano Brenta Vespaiolo 2024

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Le Vie Angarano Brenta Vespaiolo 2024

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines.

Taste

Le Vie Angarano Brenta Vespaiolo 2024 is straw-yellow with bright greenish tinges. On the nose, it bursts with aromas of pink grapefruit, tangerine peel, and hints of white blossoms. The palate is aromatic, lively, and elegant, combining pronounced citrus, excellent freshness, and a pleasant, vibrant acidity. The finish is crisp and mouthwatering, making it a quintessential aperitif wine or a superb match for fresh appetisers, vegetables, and seafood.

Producer
Le Vie Angarano, a certified organic estate in the Veneto region, is led by the five Bianchi Michiel sisters and rooted in centuries of winemaking history. The vineyards, located along the Brenta river on alluvial and clay-rich soils, benefit from cool night breezes and a unique microclimate that enhances grape aromatics and acidity. Modern vinification - emphasising sur lies maturation - preserves freshness and terroir characteristics in their Vespaiolo. The estate's UNESCO-listed villa and historic cellars add to its allure, combining tradition, innovation, and quality as hallmarks that set Le Vie Angarano apart in Northern Italy.

Awards & Critic Scores

Brenta Vespaiolo is internationally recognised, with the style often praised for aging potential and awarded 4 stars by VINIBUONI d’Italia for previous vintages. The wine maintains a strong 3.9/5 rating on Vivino, reflecting high appreciation among drinkers for its aromatic vibrancy and lively palette. Critics emphasise its balance, minerality, and unique profile among northern Italian whites, with some reviews awarding 90 points for its expressive, food-friendly character.

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines.

Taste

Le Vie Angarano Brenta Vespaiolo 2024 is straw-yellow with bright greenish tinges. On the nose, it bursts with aromas of pink grapefruit, tangerine peel, and hints of white blossoms. The palate is aromatic, lively, and elegant, combining pronounced citrus, excellent freshness, and a pleasant, vibrant acidity. The finish is crisp and mouthwatering, making it a quintessential aperitif wine or a superb match for fresh appetisers, vegetables, and seafood.

Producer
Le Vie Angarano, a certified organic estate in the Veneto region, is led by the five Bianchi Michiel sisters and rooted in centuries of winemaking history. The vineyards, located along the Brenta river on alluvial and clay-rich soils, benefit from cool night breezes and a unique microclimate that enhances grape aromatics and acidity. Modern vinification - emphasising sur lies maturation - preserves freshness and terroir characteristics in their Vespaiolo. The estate's UNESCO-listed villa and historic cellars add to its allure, combining tradition, innovation, and quality as hallmarks that set Le Vie Angarano apart in Northern Italy.

Awards & Critic Scores

Brenta Vespaiolo is internationally recognised, with the style often praised for aging potential and awarded 4 stars by VINIBUONI d’Italia for previous vintages. The wine maintains a strong 3.9/5 rating on Vivino, reflecting high appreciation among drinkers for its aromatic vibrancy and lively palette. Critics emphasise its balance, minerality, and unique profile among northern Italian whites, with some reviews awarding 90 points for its expressive, food-friendly character.

$24.95
Le Vie Angarano Brenta Vespaiolo 2024—
$24.95

Description

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines.

Taste

Le Vie Angarano Brenta Vespaiolo 2024 is straw-yellow with bright greenish tinges. On the nose, it bursts with aromas of pink grapefruit, tangerine peel, and hints of white blossoms. The palate is aromatic, lively, and elegant, combining pronounced citrus, excellent freshness, and a pleasant, vibrant acidity. The finish is crisp and mouthwatering, making it a quintessential aperitif wine or a superb match for fresh appetisers, vegetables, and seafood.

Producer
Le Vie Angarano, a certified organic estate in the Veneto region, is led by the five Bianchi Michiel sisters and rooted in centuries of winemaking history. The vineyards, located along the Brenta river on alluvial and clay-rich soils, benefit from cool night breezes and a unique microclimate that enhances grape aromatics and acidity. Modern vinification - emphasising sur lies maturation - preserves freshness and terroir characteristics in their Vespaiolo. The estate's UNESCO-listed villa and historic cellars add to its allure, combining tradition, innovation, and quality as hallmarks that set Le Vie Angarano apart in Northern Italy.

Awards & Critic Scores

Brenta Vespaiolo is internationally recognised, with the style often praised for aging potential and awarded 4 stars by VINIBUONI d’Italia for previous vintages. The wine maintains a strong 3.9/5 rating on Vivino, reflecting high appreciation among drinkers for its aromatic vibrancy and lively palette. Critics emphasise its balance, minerality, and unique profile among northern Italian whites, with some reviews awarding 90 points for its expressive, food-friendly character.