Quinta da Pedra Alta No 10 Ten Year Old Tawny Port NV (50cl)
91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition.
Taste
Deep amber in colour, with aromas of dried red and black fruits, toffee, caramel and subtle oak. The palate is full and lush, with rich fruit flavours and a touch of spice. A refreshing finish balances the sweetness, making it an excellent match for chocolate desserts or mature cheeses.
Vivino Rating: 4.1 (Oct 2025)
Grapes - Tinta Roriz, Tinta Barroca, Touriga Nacional and Touriga Franca.
Wine Press Ratings
91 Points - Decanter
"Blended using small amounts of Port from barrels aged at least 40 years. Satin-smooth, with a luscious butterscotch-edged depth to its rum and raisin fruit. Delicate hints of iodine and cardamom snag the attention. Hazelnut caramel notes persist on the moreish finish."
About the Producer
Quinta da Pedra Alta is a family-owned estate in Portugal’s Douro Valley, dedicated to crafting distinctive, terroir-driven wines and ports. Known for their modern approach blended with traditional Douro techniques, the estate produces elegant reds, whites, and fortified wines that express precision, freshness, and the unique character of their high-altitude vineyards.
91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition.
Taste
Deep amber in colour, with aromas of dried red and black fruits, toffee, caramel and subtle oak. The palate is full and lush, with rich fruit flavours and a touch of spice. A refreshing finish balances the sweetness, making it an excellent match for chocolate desserts or mature cheeses.
Vivino Rating: 4.1 (Oct 2025)
Grapes - Tinta Roriz, Tinta Barroca, Touriga Nacional and Touriga Franca.
Wine Press Ratings
91 Points - Decanter
"Blended using small amounts of Port from barrels aged at least 40 years. Satin-smooth, with a luscious butterscotch-edged depth to its rum and raisin fruit. Delicate hints of iodine and cardamom snag the attention. Hazelnut caramel notes persist on the moreish finish."
About the Producer
Quinta da Pedra Alta is a family-owned estate in Portugal’s Douro Valley, dedicated to crafting distinctive, terroir-driven wines and ports. Known for their modern approach blended with traditional Douro techniques, the estate produces elegant reds, whites, and fortified wines that express precision, freshness, and the unique character of their high-altitude vineyards.
Original: $29.45
-70%$29.45
$8.83Description
91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition.
Taste
Deep amber in colour, with aromas of dried red and black fruits, toffee, caramel and subtle oak. The palate is full and lush, with rich fruit flavours and a touch of spice. A refreshing finish balances the sweetness, making it an excellent match for chocolate desserts or mature cheeses.
Vivino Rating: 4.1 (Oct 2025)
Grapes - Tinta Roriz, Tinta Barroca, Touriga Nacional and Touriga Franca.
Wine Press Ratings
91 Points - Decanter
"Blended using small amounts of Port from barrels aged at least 40 years. Satin-smooth, with a luscious butterscotch-edged depth to its rum and raisin fruit. Delicate hints of iodine and cardamom snag the attention. Hazelnut caramel notes persist on the moreish finish."
About the Producer
Quinta da Pedra Alta is a family-owned estate in Portugal’s Douro Valley, dedicated to crafting distinctive, terroir-driven wines and ports. Known for their modern approach blended with traditional Douro techniques, the estate produces elegant reds, whites, and fortified wines that express precision, freshness, and the unique character of their high-altitude vineyards.